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The company is a full cycle reality, able to menage independently all stages of the production process.

The garlic of Ufita is a painstaking work that begins with the planting of the best selected gloves of the company.

Land is a generous mother who is complied with ancient methods, according to the different rhythms of the season, supported with advanced techniques of the sector.

Microclimate and rational management of land; respect of high standards of food safety and constant monitoring of the production process in accordance with the HACCP manual; advanced systems able to support the distribution on a large scale and a modern and rational approach: everything contributes to the naissance of an excellence typical of the area that is rich of nutritional properties.